Stir ingredients until soft dough forms. Turn onto surface generously
sprinkled with Bisquick. Knead 10 times. Roll 1/2-inch thick.
Cut with a 2 1/2-inch cutter. Place on an ungreased cookie sheet.
Bake for 8 to 10 minutes until golden brown.
To make drop biscuits, do not knead dough. Drop by spoonsful
onto an ungreased cookie sheet.
Mix 2 tablespoons butter or margarine, melted, and 1/8 teaspoon
garlic powder. Brush over warm biscuits.
Decrease flour to 2 cups and add 1/2 cup shredded Cheddar cheese.
Drop onto ungreased cookie sheet, and bake as above.