Bisquick Biscuits

2 1/4 cups Original Bisquick
2/3 cup milk

Heat oven to 450 degrees F.

Stir ingredients until soft dough forms. Turn onto surface generously sprinkled with Bisquick. Knead 10 times. Roll 1/2-inch thick. Cut with a 2 1/2-inch cutter. Place on an ungreased cookie sheet. Bake for 8 to 10 minutes until golden brown.

To make drop biscuits, do not knead dough. Drop by spoonsful onto an ungreased cookie sheet.

Cheese-Garlic Biscuits:
Decrease flour to 2 cups and add 1/2 cup shredded Cheddar cheese. Drop onto ungreased cookie sheet, and bake as above.

Mix 2 tablespoons butter or margarine, melted, and 1/8 teaspoon garlic powder. Brush over warm biscuits.