Cinnamon Biscuits

The delicious flavor of cinnamon added to our melt in your mouth biscuits!

Prep: 20 min | Bake: 20 min | Yield: 12 servings

Ingredients

Biscuits

• 12 Rhodes™ Buttermilk or Southern Style Biscuits, thawed
• 3/4 cup granulated sugar
• 1 teaspoon cinnamon
• 6 tablespoons butter, melted

Frosting

• 1 1/2 cups powdered sugar
• 1/4 cup butter, softened
• 1 teaspoon vanilla extract
• 2 to 3 tablespoons milk

Instructions

Biscuits

1. Cut each biscuit in 4 equal pieces.
2. Combine cinnamon and sugar in a bowl.
3. Dip each biscuit piece in melted butter and then into cinnamon sugar mixture.
4. Place in one cup of a sprayed muffin tin.
5. Repeat with remaining biscuits.
6. Sprinkle any leftover cinnamon sugar mixture over the top of the biscuits.
7. Bake at 350 degrees F for 18 to 20 minutes.
8. Remove from tin to cool.

Frosting

1. Combine frosting ingredients and drizzle with frosting, if desired.

Attribution

Recipe and photo used with permission from: Rhodes Bake-N-Serv