Bread Recipes
Cornmeal Biscuits
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup yellow cornmeal, + 2 tablespoons
- 2 teaspoons baking powder
- 3/4 teaspoons baking soda
- 3/4 teaspoon salt
- 1 1/2 tablespoons granulated sugar
- 6 tablespoons chilled butter
- 3/4 cup buttermilk, + 1 tablespoon
Instructions
- Heat oven to 400 degrees F.
- In medium bowl, whisk together the flour, cornmeal, baking powder, baking soda, and sugar. Cut butter into flour until mixture is crumbly. Stir in 3/4 cup buttermilk until the mixture holds together.
- Roll to 1-inch thickness. Using a 2-inch round cutter, cut into 8 biscuits. Brush tops with the tablespoon of
buttermilk.
- Bake until golden and fluffy, about 12 minutes.
Attribution
Posted by kdipaolo at Recipe Goldmine 7/12/01 1:44:45 pm.