Bread Recipes
People and Canine Biscuits
Ingredients
- 3 1/2 cups all-purpose flour
- 2 cups rye flour
- 1 cup cornmeal
- 2 cups cracked wheat
- 1/2 cup dry milk
- 4 teaspoons salt
- 1 envelope active dry yeast
- 1/4 cup very warm water
- 2 to 3 cups chicken broth or other liquid (e.g. veggie water)
- 1 large egg, beaten with 1 tablespoon milk
Instructions
- Mix flours, cracked wheat, cornmeal, dry milk and salt in large bowl.
- Sprinkle yeast over warm water and stir in small bowl. Add yeast and 2 cups of broth to dry ingredients. Mix well with hands (dough will be very stiff). If necessary add a little more broth. Roll out dough on floured surface to 1/4 inch thickness and cut into desired shapes. Place on ungreased sheets. Brush with egg and milk mixture.
- Bake for 45 minutes at 300 degrees F.
- Turn off oven and leave in oven overnight.