Peppered Sour Cream Biscuits

Yield: 12 to 14 biscuits

Ingredients

• 3 cups self-rising flour
• 3/4 teaspoon garlic-seasoned black pepper
• 1 cup sour cream
• 2/3 cup milk
• 1/4 cup (1/2 stick) butter, melted

Instructions

1. Heat oven to 450 degrees F. Coat a baking sheet with cooking spray.
2. In large bowl, stir together all ingredients to form a ball. On floured surface, knead dough by folding it in half five to seven times. Pat or roll dough to 1/2 inch thickness. With biscuit cutter, cut into 3 inch rounds. Place on prepared baking sheet. Brush with additional melted butter, if desired.
3. Bake for 13 to 15 minutes or until golden brown.

Attribution

White Lily Foods