Bread Recipes
Pineapple Upside-Down Biscuits
Ingredients
- 1 stick (1/2 cup) butter
- 1 cup brown sugar
- 1 (16 ounce) can crushed pineapple
- Maraschino cherries
- Medium size refrigerated biscuits
Instructions
- Heat oven to 400 degrees F.
- Allow butter to soften. Place in mixing bowl with brown sugar.
- Drain crushed pineapple juices into separate bowl. Place crushed pineapple in mixing bowl with butter and brown sugar. Mix ingredients together with a fork.
- Place two large spoonsful of mixture into muffin pan cups. Leave some empty. Place one cherry in the middle of each mixture-filled cup. Top each with one biscuit. Brush leftover pineapple juice onto each biscuit.
- Bake for 10 minutes.
- Use a fork to remove from pan and serve fruit side up.