Bread Recipes
Sweet Cinnamon Biscuits
Yield: 6 servings
Ingredients
- 2 cups sifted all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 cup vegetable oil
- 3/4 cup buttermilk
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cups granulated sugar
- 1 teaspoon cinnamon
- 1 cup milk (optional)
Instructions
- Combine flour, baking powder, salt and baking soda in a medium bowl and mix well. Stir in vegetable oil. Add buttermilk and stir just until blended. Knead the dough on a lightly floured surface until smooth. Roll dough into a 15 x 8 inch rectangle.
- Heat oven to 400 degrees F. Lightly grease a 9 inch round baking pan.
- Spread butter over the dough. Combine the granulated sugar and cinnamon in a small bowl and mix well. Sprinkle over butter. Roll up rectangle, jellyroll fashion, starting from one long side. Pinch seam to seal.
- Cut the roll into 1 1/2 inch slices. Arrange the slices, cut side up, in prepared baking pan.
- Bake until lightly browned, about 15 to 20 minutes.
- Remove from the oven. Pour milk over the top if desired.
- Serve piping hot!