Bread Recipes
To Die For Jelly Biscuits
Ingredients
- 1 can Grands! buttermilk biscuits
- 1 stick (1/2 cup) butter
- 2 cups granulated sugar
- 2 tablespoons cinnamon
- Favorite jelly or preserves
Instructions
- Heat oven as directed on biscuit can.
- Open biscuits.
- Melt butter and dip each biscuit into the butter.
- Combine sugar and cinnamon in a zip-top bag. Drop the butter-coated biscuits in, one at a time, and shake to coat. Place each biscuit on a baking sheet. Make an indentation in the middle using the back of a spoon. Fill with your favorite jelly or preserves.
- Bake according to package directions or until golden brown.