Tomato Biscuits recipe

3 cups all-purpose baking mix
1 (8 ounce) can Italian tomato sauce
1 cup shredded Cheddar cheese
1/4 cup milk
1 teaspoon granulated sugar

Heat oven to 450 degrees F.

Combine and mix all ingredients in a large bowl. Turn on to surface dusted with baking mix; knead 10 times.

Roll or pat dough to 1/2-inch thick. Cut with 2-inch biscuit cutter. Place on ungreased baking sheet. Bake for 8 to 10 minutes until golden brown.

Serve with honey butter, made by combining 1/2 cup soft butter with 1/4 cup honey.