Apple Cider Muffins

2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
2/3 cup raisins
1 cup apple cider
6 tablespoons butter, melted
1 egg
1/4 cup granulated sugar
1 1/2 teaspoons cinnamon

Heat the oven to 400 degrees F.

In a large bowl sift together the flour, baking powder and salt. Add the raisins, toss until evenly coated. In another bowl combine the apple cider, butter and lightly beaten egg. Pour the cider mixture over the flour mixture. Stir until blended. Spoon the batter into greased muffin cups.

In a small bowl combine the sugar with the cinnamon. Sprinkle on top of the muffins.

Bake for 20 to 25 minutes.

Yields 6 to 12 muffins.