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Source: Featured in Celebrate Chicago! A Taste of Our Town - Junior
League of Chicago
Makes 12.
1 cup packed brown sugar
1/2 cup butter, softened
3 ounces cream cheese, softened
2 bananas, mashed
1/4 cup sour cream
1 egg
1 1/2 cups flour
3/4 cup chocolate chips
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
Beat brown sugar, butter and cream cheese in mixer bowl until creamy. Add
bananas, sour cream and egg; mix well.
In a separate bowl, combine flour, chocolate chips, baking soda and baking
powder; mix well. Make a well in center of ingredients. Pour banana mixture
into well and mix just until moistened. Fill greased muffin cups 2/3 full.
Bake in a preheated 325 degree F oven for 20 to 25 minutes or until muffins
test done.
Nutrition facts per serving: 307 calories, 15 g fat, 9 g saturated fat,
49 mg cholesterol, 42 g carbohydrates, 3 g protein, 354 mg sodium, 1 g fiber
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