HOME |
Kitchen Charts |
Food Dictionary
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Tweet
Prep Time: 5 mins
Cook Time: 13 mins
1 (11-ounce) can refrigerated soft breadsticks
6 ounces (1 1/2 cups) shredded cheese such as Mozzarella, Provolone
and Smoked Gouda
1/2 teaspoon dried basil or oregano
About 2 cups warmed ready prepared marinara sauce
Heat oven to 375 degrees F.
Remove breadsticks from can. Arrange breadsticks in a single layer lengthwise on a parchment paper- lined baking sheet. Do not separate breadsticks. You should have a rectangle about 13 inches long and 6 inches wide.
Sprinkle cheese and basil or oregano down center of dough leaving a border of about 1/2-inch. Bake for 10 to 11 minutes or until cheese is lightly browned. Remove from oven and transfer to a board or platter. Let cool 3 to 4 minutes.
To serve, pull apart breadsticks. Serve with marinara sauce.
Recipe and photograph provided courtesy of American Dairy Association.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon

Cheesy Pull-Apart Party Sticks
Servings: 12Prep Time: 5 mins
Cook Time: 13 mins
1 (11-ounce) can refrigerated soft breadsticks
6 ounces (1 1/2 cups) shredded cheese such as Mozzarella, Provolone
and Smoked Gouda
1/2 teaspoon dried basil or oregano
About 2 cups warmed ready prepared marinara sauce
Heat oven to 375 degrees F.
Remove breadsticks from can. Arrange breadsticks in a single layer lengthwise on a parchment paper- lined baking sheet. Do not separate breadsticks. You should have a rectangle about 13 inches long and 6 inches wide.
Sprinkle cheese and basil or oregano down center of dough leaving a border of about 1/2-inch. Bake for 10 to 11 minutes or until cheese is lightly browned. Remove from oven and transfer to a board or platter. Let cool 3 to 4 minutes.
To serve, pull apart breadsticks. Serve with marinara sauce.
Recipe and photograph provided courtesy of American Dairy Association.
Terms of Use/Privacy Policy |
Link to Us |
Media Center |
Site Map |
Contact Us
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.