Colossal Chocolate Cinnamon Rolls recipe

2 (1 pound) loaves frozen white yeast bread dough, thawed, divided
1/4 cup granulated sugar
1 tablespoon ground cinnamon
2 cups (12 ounce package) NESTL� TOLL HOUSE Semi-Sweet
    Chocolate Morsels, divided
1 cup chopped nuts, divided
Glaze

Grease two 9-inch-round baking pans.

Roll one bread loaf into 16 x 10-inch rectangle on lightly floured surface.

Combine sugar and cinnamon in small bowl; sprinkle 2 tablespoons over dough leaving 1/2-inch border around sides. Sprinkle with 1 cup morsels and 1/2 cup nuts. Roll up dough starting at short end; seal edges. Cut into 6 slices; place cut side up in prepared baking pan. Repeat with remaining bread loaf, sugar mixture, morsels and nuts; place in second prepared baking pan. Cover; let rise in warm place until dough almost fills pans.

Heat oven to 350 degrees F. Bake for 25 to 30 minutes or until deep golden brown. Cool slightly; drizzle with Glaze.

Glaze: Combine 1 cup sifted confectioners sugar and 3 to 4 teaspoons milk to make a stiff glaze.