Melt in Your Mouth Cloverleaf Rolls recipe

8 ounces sour cream
2 sticks (1 cup) butter or margarine
2 1/2 cups self-rising flour
Tart pans

Heat oven to 450 degrees F.

Melt the sour cream and butter in the microwave and stir in the flour. Mixture will be quite soft. Roll marble-sized balls and put 3 in each cup of the tart pan. They won't fit down to the bottom of the cup, but you don't want the balls to be too small. Bake at 450 degrees F for 10-12 minutes, or until edges are golden.

This will make 36 - 48, depending upon the size balls you roll.