Recipes at Recipe Goldmine - better than 1,000 cookbooks

Artichoke Bread recipe

2 loaves French bread
1/2 cup butter or margarine
3 cloves garlic
1 1/2 cups sour cream
1/4 cup Parmesan cheese
1 (14 ounce) can artichokes, drained and quartered
2 tablespoons sesame seeds
1 tablespoon parsley
2 cups Monterey jack cheese, shredded
2 tablespoons lemon pepper
1 cup Cheddar cheese, shredded

Cut bread lengthwise and remove bread in center (it will look like a canoe), leaving the shell. Save scooped out bread until later.

In a Dutch oven melt margarine and saut� garlic and sesame seeds. Add bread pieces and stir until margarine is absorbed and pieces are well coated.

In a separate bowl combine sour cream, parmesan cheese, Monterey Jack cheese, parsley and lemon pepper. Add cheese mixture to bread mixture, add artichokes and mix well. Spoon mixture into shells and top with cheddar cheese. Bake at 350 degrees F for 30 minutes.

Slice and serve warm.

Send this recipe to a friend

Quick Recipe Links

American Regional ~ Appetizers ~ Baby Food ~ Barbecue ~ BBQ Guru ~ Beverages ~ Bisquick
Bread ~ Breakfast ~ Cake Mixes ~ Cakes ~ Camping ~ Candy ~ Candy Bar ~ Canning ~ Casseroles
Celebrity ~ Children's ~ Condiments ~ Cookies ~ Cowboy & Ranch ~ Crock Pot ~ Dessert ~ Diet ~ Dressing
Eggs & Cheese ~ Fish & Seafood ~ Fruit ~ Gifts in a Jar ~ Gravy ~ Grilling ~ Holiday ~ International
Jell-O ~ Meat ~ Meatless ~ Military ~ Nutella ~ Packet ~ Pampered Chef ~ Pasta, Rice & Beans ~ Pets ~ Pies~ Pizza
Pressure Cooker ~ Restaurant ~ Salads ~ Sandwiches ~ Sauces ~ School Cafeteria ~ Scratch ~ Seasonings
Side Dishes ~ Smoked ~ Snacks ~ Soup ~ Syrup ~ Tofu ~ Turkey Leftovers

Media Center | Privacy Policy | Terms & Conditions of Use | Trademark | Link To Us
Copyright 1999-2008 Recipe Goldmine™ LLC - ALL RIGHTS RESERVED
No portion of this website may be reproduced without permission.