This Bloomin’ Onion Bread is delicious – buttery and cheesy – your family and guests will love this!
Prep Time: 10 minutes
Cook Time: 25 minutes
1 round unsliced loaf sourdough bread
1 pound Monterey Jack cheese, thinly sliced
1/2 cup butter, melted
1/2 cup finely diced green onion, with tops
2-3 teaspoons poppy seeds
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