Garlic Bread

1 loaf Italian or French bread
1/4 pound butter or margarine, melted
1 tablespoon garlic powder
2 scallions, chopped
4 tablespoons freshly-grated Parmesan cheese

Slice loaf diagonally into 1-inch slices, but cut just to the bottom of the loaf. Do not cut all the way through. Add garlic powder and chopped scallions to the melted butter. Apply to all cut sides and outside of loaf with a brush. Sprinkle Parmesan cheese on top of loaf. Wrap loaf in aluminum foil and bake at 350 degrees F for 20 minutes or until thoroughly heated.