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Posted by ginnyo at recipegoldmine.com 6/23/01 3:06:38 pm
1 loaf sourdough French bread
1 cup (2 sticks) butter, softened
3 tablespoons Kraft Italian Dressing
1 teaspoon garlic powder
Parsley flakes
Parmesan cheese
Split bread in half lengthwise.
Combine butter, dressing and garlic powder and spread over loaf halves. Sprinkle
with parsley flakes and parmesan cheese. Cut halves into 1-inch slices, not
going all the way through to leave loaf intact. Grill or broil till light brown.
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