Handy Andy Jalapeno Cornbread

Source: Handy Andy egg carton

3 cups cornbread mix
2 1/2 cups milk
3 eggs, beaten
1 cup whole kernel corn
1 small can (about 4 ounce) chopped jalapenos
    peppers, drained (use less, to taste)
2 1/2 cups grated sharp Cheddar cheese
1 large onion, finely minced
1/2 cup salad oil
1 teaspoon salt

Heat oven to 375 degrees F. Heat large cast iron skillet or 9 x 13-inch baking pan in oven.

In a large bowl, mix together cornbread mix, milk and eggs. Add drained corn, jalapenos, cheese and onion. Heat oil and add to mixture with salt; stir well. Pour into heated pan and bake until done, about 45 minutes.

Makes 10 servings.