Jalapeno Salsa Hush Puppies

1 (8 ounce) package Martha White Hush Puppy Mix with Onion
1 tablespoon chopped jalapeno pepper
1/2 cup chunky salsa
2/3 cup water

Heat 2 to 3 inches oil in deep fryer or heavy skillet to 365 degrees F.

Combine hush puppy mix and remaining ingredients in medium bowl; stir until well blended. Let batter stand for 5 minutes. Do not stir. Drop batter by rounded teaspoonsful into hot oil. Fry until golden brown, turning several times. Drain on paper towels.

Serve warm.

Makes about 14 hush puppies.