Apple-Yogurt Bread

Ingredients

• 1 cup whole wheat flour
• 1/4 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup firmly packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1 (8 ounce) carton Dutch apple low-fat yogurt with fruit on the bottom
• 1/2 cup frozen egg substitute, thawed
• 1/4 cup vegetable oil
• 2 tablespoons skim milk
• Vegetable cooking spray

Instructions

1. Combine first 7 ingredients in a large bowl; stir well.
2. Combine yogurt, egg substitute, oil and milk. Add to flour mixture, stirring just until dry ingredients are moistened.
3. Spoon batter into a 9 x 5 inch loaf pan coated with cooking spray.
4. Bake at 350 degrees F for 40 minutes or until a wooden pick inserted in center comes out clean.
5. Cool in pan for 10 minutes; remove from pan, and let cool completely on a wire rack.