Recipes

American Regional
Appetizers
Baby Food
Beef
Beverages
Bread
Breakfast/Brunch
Cake Mixes
Cakes
Camping/Hiking
Candy
Canning/Preserving
Casseroles
Celebrity
Chicken
Condiments/Sauces
Cookies
Cowboy/Ranch
Crock Pot
Dessert
Diets (all)
Fish/Seafood
Gifts in a Jar
Grill/Barbecue
Holidays
International
Kids Cook
Lamb
Meatless
Military
Nutella
Pampered Chef
Pasta/Rice/Beans
Pet Food
Pies/Quiches/Tarts
Pizza
Pork
Pressure Cooker
Restaurant
Salads/Dressings
Sandwiches
School
Side Dishes
Snacks
Soup/Stew/Chili
Spreads/Butters
Wild Game

HOME | Kitchen Charts | Food Dictionary | My Recipe Box | My Meal Planner | My Shopping List




Banana Nut Bread with Yellow Cake Mix

Ingredients:

Posted by bettyboop50 at recipegoldmine.com

I have made this a lot. This is really a great banana bread - easy and moist. Everyone who loves banana bread should give this a try.

1 (18.25 ounce) box yellow cake mix
3 eggs
1/3 cup oil or applesauce (your choice, tastes
    great made both ways)
3 to 5 ripe mashed bananas
1 cup chopped pecans or walnuts

Heat oven to 350 degrees F.

Mix mashed bananas with eggs, oil or applesauce if using cake mix and nuts.

Pour into 2 greased and floured loaf pans or a Bundt pan and bake for approximately 30 to 35 minutes, depending on your oven. Remove from oven and let cool 10 minutes, then remove to a wire rack to cool completely.

NOTE: Bundt pan, bake approximately 45 minutes.

Favorites

Articles
BBQ Guru
Beauty Recipes
Children's Crafts
Cook's Corner
Crafts
Food Preparation
Gardening
Home Remedies
Household Hints
Household Recipes
Kitchen Hints
Videos + Recipes