Banana-Orange Bread recipe

This recipe contains no sugar!

2 cups sifted all-purpose flour
1 teaspoon baking soda
1 cup ripe bananas, mashed (2 large)
2 eggs, beaten
1 cup raisins
1 1/2 teaspoons pumpkin pie spice
1 teaspoon baking powder
1 (6 ounce) can frozen, unsweetened orange juice concentrate
1 cup walnuts, chopped

Sift together flour, pumpkin pie spice, baking soda and baking powder; set aside.

In large bowl, mix bananas, orange juice concentrate and beaten eggs until well blended. Stir in raisins and chopped walnuts. Add dry ingredients; stir until moistened. Pour into greased loaf pan. Bake at 350 degrees F for 40 minutes.

Cool in pan 10 minutes.