Coconut Bread with Coconut Butter

Ingredients

Bread

• 2 cups all-purpose flour
• 1 3/4 teaspoons baking powder
• 1/4 teaspoon salt
• 1 1/3 cups granulated sugar
• 1/4 teaspoon baking soda
• 2/3 cup vegetable oil
• 2/3 cup buttermilk
• 1/2 cup coconut flakes
• 2 large eggs
• 1 1/2 teaspoons coconut extract
• 1/2 cup chopped pecans

Coconut Butter

• 1 cup butter
• 1/4 cup cream of coconut

Instructions

1. Heat oven to 325 degrees F. Spray bottoms of two 9 x 5 x 3 inch loaf pans.

Bread

1. Mix all dry ingredients together.
2. Add buttermilk, oil, coconut, eggs, coconut extract and nuts. Mix well with electric mixer.
3. Bake for 1 hour.

Coconut Butter

1. Mix with electric mixer until fluffy.
2. Serve with coconut bread.