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Recipe Goldmineon
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Prep Time: 30 min (not including thaw time)
Bake Time: 45 min
24 Rhodes™ Dinner Rolls, thawed but still cold
1/2 cup toasted sliced almonds
16 ounces fresh strawberries, sliced and divided
1 cup sugar, divided
1 teaspoon cinnamon
1/2 cup butter
Cut rolls into thirds. Sprinkle toasted almonds evenly in bottom of a sprayed Bundt pan. Top almonds with 1 cup sliced strawberries.
In a bowl, combine 1/2 cup sugar and the cinnamon. Dip all roll pieces in the sugar mixture coating them completely. Layer half of the roll pieces over the almonds and strawberries. Top with another cup of strawberries and the rest of the roll pieces. If there is any remaining sugar mixture sprinkle over rolls.
In a small saucepan combine the remaining strawberries, sugar and the butter. Bring to a boil over medium-high heat. Cook, stirring constantly, until sugar dissolves. Pour over layers in Bundt pan. Cover with plastic wrap and let rise to one inch below the top of the pan.
Remove wrap and bake at 350°F 40-45 minutes. Cover with foil last 15 minutes of baking to prevent over-browning.
Recipe and photograph provided courtesy of Rhodes Bake N Serv.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
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Brighten up someone's day with delicious Strawberry Pull-Aparts.
Warm and gooey right from the oven.
Fresh Strawberry Pull-Aparts
Servings: 12Prep Time: 30 min (not including thaw time)
Bake Time: 45 min
24 Rhodes™ Dinner Rolls, thawed but still cold
1/2 cup toasted sliced almonds
16 ounces fresh strawberries, sliced and divided
1 cup sugar, divided
1 teaspoon cinnamon
1/2 cup butter
Cut rolls into thirds. Sprinkle toasted almonds evenly in bottom of a sprayed Bundt pan. Top almonds with 1 cup sliced strawberries.
In a bowl, combine 1/2 cup sugar and the cinnamon. Dip all roll pieces in the sugar mixture coating them completely. Layer half of the roll pieces over the almonds and strawberries. Top with another cup of strawberries and the rest of the roll pieces. If there is any remaining sugar mixture sprinkle over rolls.
In a small saucepan combine the remaining strawberries, sugar and the butter. Bring to a boil over medium-high heat. Cook, stirring constantly, until sugar dissolves. Pour over layers in Bundt pan. Cover with plastic wrap and let rise to one inch below the top of the pan.
Remove wrap and bake at 350°F 40-45 minutes. Cover with foil last 15 minutes of baking to prevent over-browning.
Recipe and photograph provided courtesy of Rhodes Bake N Serv.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.