L.A. Sweet Corn Bread recipe

This sweet, cake-like corn bread is served at family restaurants in Los Angeles.

1 (18.5 ounce) package yellow cake mix
1 (15 ounce) package corn bread mix

Mix cake and corn bread batters according to package directions. Blend together and turn into 2 greased 9-inch square baking pans. Bake at 350 degrees F for 30 to 35 minutes, or until corn bread springs back when lightly touched.

Honey Butter:
Blend equal amounts of honey and room temperature butter or margarine together, beating well with an electric mixer until light in color and somewhat thickened.

Serve with corn bread.