Rhubarb Bread recipe

Posted by kdipaolo at recipegoldmine.com May 20, 2001

Makes 2 loaves.

1 1/2 cups brown sugar
2/3 cup oil
1 egg
1 cup sour milk
1 1/2 to 2 cups diced rhubarb
1 teaspoon baking soda
1 teaspoon vanilla extract
2 1/2 cups flour
1 teaspoon salt
1/2 cup nuts, if desired

Stir together ingredients in order given, adding rhubarb and nuts last. Sprinkle with Topping. Bake at 350 degrees F for 45 to 60 minutes.

Topping:
1/2 cup brown sugar
1 tablespoon butter, softened
Cinnamon to taste