HOME | Kitchen Charts | Food Dictionary



You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!

Recipe Goldmineon               facebook    

Rise and Shine Scones recipe

Rise and Shine California Cling Peach Scones

3 cups plus 3 tablespoons flour
3/4 cup sugar
5 teaspoons baking powder
1/2 teaspoon baking soda
1 stick (1/2 cup) butter, diced into small pieces
1/2 teaspoon vanilla extract
1 egg
1/2 cup buttermilk
1 can California Cling Peaches, drained and diced

Glaze
1/3 cup sugar
2 tablespoons milk

Heat oven to 375 degrees F.

Mix scone ingredients in order listed in a Kitchen Aid mixer or using a hand mixer, using more or less buttermilk to make mixture adhere into scone shapes, but still wet. Hand form scones (makes 10-12) and place on cookie sheet covered with parchment paper or press into a Teflon coated scone pan. Mix glaze.

Brush glaze mixture onto scones with a pastry brush or drizzle on with a spoon.

Bake scones for 22 minutes, or until light brown on the bottom.

Make 10-12 medium size scones or 16-20 mini-scones.

Recipe and photograph courtesy of the California Cling Peach Board.