Recipes

American Regional
Appetizers
Baby Food
Beef
Beverages
Bread
Breakfast/Brunch
Cake Mixes
Cakes
Camping/Hiking
Candy
Canning/Preserving
Casseroles
Celebrity
Chicken
Condiments/Sauces
Cookies
Cowboy/Ranch
Crock Pot
Dessert
Diets (all)
Fish/Seafood
Gifts in a Jar
Grill/Barbecue
Holidays
International
Kids Cook
Lamb
Meatless
Military
Nutella
Pampered Chef
Pasta/Rice/Beans
Pet Food
Pies/Quiches/Tarts
Pizza
Pork
Pressure Cooker
Restaurant
Salads/Dressings
Sandwiches
School
Side Dishes
Snacks
Soup/Stew/Chili
Spreads/Butters
Wild Game

HOME | Kitchen Charts | Food Dictionary | My Recipe Box | My Meal Planner | My Shopping List




Pepper Jack Breakfast Casserole

Posted by kdipaolo at recipegoldmine.com 6/4/01 6:59:15 pm

1 cup hash brown potatoes, uncooked
1/2 cup pepper jack cheese, grated
1/2 cup Swiss cheese, grated
1/4 cup red pepper, chopped
1/4 cup green pepper, chopped
1/2 cup onion, chopped
3 eggs, beaten
1/2 cup half-and-half
1/2 cup hot pork sausage, cooked

Grease casserole. Layer potatoes in the bottom of the casserole. Bake uncovered at 400 degrees F for 20 minutes.

Meanwhile, saute peppers and onion. Reduce oven temperature to 350 degrees F. On top of potatoes, layer pepper Jack cheese, sausage, peppers, onions and Swiss cheese.

In small mixing bowl, combine eggs and half-and-half. Pour over casserole and bake for 25 minutes or until center is set.

Favorites

Articles
BBQ Guru
Beauty Recipes
Children's Crafts
Cook's Corner
Crafts
Food Preparation
Gardening
Home Remedies
Household Hints
Household Recipes
Kitchen Hints
Videos + Recipes