Recipes

American Regional
Appetizers
Baby Food
Beef
Beverages
Bread
Breakfast/Brunch
Cake Mixes
Cakes
Camping/Hiking
Candy
Canning/Preserving
Casseroles
Celebrity
Chicken
Condiments/Sauces
Cookies
Cowboy/Ranch
Crock Pot
Dessert
Diets (all)
Fish/Seafood
Gifts in a Jar
Grill/Barbecue
Holidays
International
Kids Cook
Lamb
Meatless
Military
Nutella
Pampered Chef
Pasta/Rice/Beans
Pet Food
Pies/Quiches/Tarts
Pizza
Pork
Pressure Cooker
Restaurant
Salads/Dressings
Sandwiches
School
Side Dishes
Snacks
Soup/Stew/Chili
Spreads/Butters
Wild Game

HOME | Kitchen Charts | Food Dictionary | My Recipe Box | My Meal Planner | My Shopping List




Sausage Biscuit and Gravy Casserole

6 frozen biscuits
1 (12 ounce) package ground sausage
2 cups shredded Cheddar cheese, divided use
6 large eggs, lightly beaten
2 cups milk
1 package country gravy mix
3 tablespoons butter, melted

Bake frozen biscuits according to instructions on package. Cool slightly. Cut across center to create top and bottom. Set aside.

Brown crumbled sausage in skillet over medium heat. Drain.

Layer biscuit bottom halves in 11 x 8-inch baking dish that has been lightly coated with non-stick cooking spray.

Sprinkle sausage over biscuits. Sprinkle 1 1/2 cups of the cheese over top of sausage.

Whisk eggs, milk and gravy mix. Pour over cheese. Layer biscuit tops browned side up.

Cover and refrigerate overnight.

Bake uncovered at 325 degrees F for 40 minutes, sprinkle with remaining cheese and return to the oven for 5 minutes or until a knife is clean when removed. Drizzle butter over biscuits. Let stand 10 minutes before serving.

Favorites

Articles
BBQ Guru
Beauty Recipes
Children's Crafts
Cook's Corner
Crafts
Food Preparation
Gardening
Home Remedies
Household Hints
Household Recipes
Kitchen Hints
Videos + Recipes