Sunday Morning Sausage and Eggs

Ingredients

• 2 pounds pork sausage
• 2 eggs, beaten
• 2 teaspoons grated onion
• 1 1/2 cups fine dry toast or bread crumbs
• 1/4 cup parsley (optional)
• Scrambled eggs

Instructions

1. Lightly butter a 9-inch ring mold.
2. Mix first 5 ingredients and pack into mold.
3. Bake at 350 degrees F for 25 minutes.
4. Remove from oven and pour off excess fat.
5. Bake for 25 minutes more.
6. Turn onto heated platter and fill with scrambled eggs.