Recipes at Recipe Goldmine - better than 1,000 cookbooks

Apple Streusel Coffee Cake recipe

Serving size: 6

2 cups Bisquick baking mix
1 teaspoon ground cinnamon
2/3 cup sweetened applesauce
1 teaspoon vanilla extract
1/4 cup granulated sugar
1 egg
1/4 cup vegetable oil

Streusel Topping:
1/4 cup Bisquick baking mix
2 teaspoons firm butter or margarine
1/2 teaspoon ground cinnamon
2 teaspoons finely chopped nuts
1/4 cup brown sugar, packed

Heat oven to 400 degrees F. Grease a 9-inch round cake pan.

Mix all ingredients except Streusel Topping until moistened. Spread batter in pan; sprinkle with Streusel Topping. Bake until a wooden pick inserted in center comes out clean, about 20 to 25 minutes.

Streusel Topping: Mix all ingredients until crumbly.

More coffee cake recipes...

Quick Links

American Regional Recipes ~ Appetizer Recipes ~ Baby Food Recipes ~ Barbecue Recipes ~ BBQ Guru Recipes ~ Beverage Recipes
Bread Recipes ~ Breakfast Recipes ~ Cake Mix Recipes ~ Cake Recipes ~ Camping Recipes ~ Candy Bar Recipes ~ Candy Recipes
Canning Recipes ~ Casserole Recipes ~ Celebrity Recipes ~ Children's Recipes ~ Condiment Recipes ~ Cookie Recipes ~ Cowboy & Ranch Recipes
Crock Pot Recipes ~ Dessert Recipes ~ Dressing Recipes ~ Egg & Cheese Recipes ~ Fish & Seafood Recipes ~ Fruit Recipes ~ Gifts in a Jar Recipes
Gravy Recipes ~ Grilling Recipes ~ Holiday Recipes ~ International Recipes ~ Meat Recipes ~ Meatless Recipes ~ Nutella Recipes
Packet Recipes ~ Pampered Chef Recipes ~ Pasta, Rice & Bean Recipes ~ Pet Recipes ~ Pie, Quiche & Tart Recipes~ Pizza Recipes
Pressure Cooker Recipes ~ Restaurant Recipes ~ Salad Recipes ~ Sandwich Recipes ~ Sauce Recipes ~ School Cafeteria Recipes ~ Scratch Recipes
Seasoning Recipes ~ Side Dish Recipes ~ Smoked Recipes ~ Snack Recipes ~ Soup Recipes ~ Special Diet Recipes ~ Syrup Recipes
Tofu Recipes ~ Turkey Leftovers Recipes ~ Vegetable Recipes

Media Center | Privacy Policy | Terms & Conditions of Use | Trademark | Link To Us
Copyright 2000-2008 Recipe Goldmine™ LLC - ALL RIGHTS RESERVED
No portion of this website may be reproduced without permission.