Lemon Pull-Apart Coffee Cake

1/4 cup sugar
1/4 cup chopped walnuts
1/4 cup golden raisins
2 tablespoons butter, melted
2 teaspoons grated lemon peel
1 (12 ounce) tube refrigerated buttermilk biscuits

Glaze:
1/2 cup confectioners' sugar
1 tablespoon lemon juice

In a large bowl, combine the first five ingredients.

Separate biscuits and cut each into quarters; toss with sugar mixture. Place in a greased 9-inch round baking pan.

Bake at 400 degrees F for 20-25 minutes or until golden brown. Immediately invert onto a wire rack.

Combine glaze ingredients until smooth; drizzle over warm coffee cake.

Yield: 10 servings.

Nutrition Facts One serving: 4 pieces Calories: 175 Fat: 5 g Saturated Fat: 2 g Cholesterol: 6 mg Sodium: 315 mg Carbohydrate: 31 g Fiber: 0 g Protein: 4 g

Diabetic Exchanges: 2 starch, 1/2 fat