Orange Crumb Cake

2 cups flour
1 cup granulated sugar
1/2 cup butter
2 teaspoons cinnamon
2 teaspoons baking powder
2 eggs
1 cup frozen orange juice

Crumble flour, sugar and butter to cornmeal consistency. Mix cinnamon into 1 cup crumbs; set aside.

Add baking powder to remaining flour mixture and blend well. Beat eggs with juice and mix lightly into crumbs. Pour into greased 13 x 9-inch pan. Sprinkle reserved crumbs over batter. Bake 30 minutes at 350 degrees F.

After baking, it may be frozen in pan. Reheat at 325 degrees F for 15 minutes to serve warm.