Breakfast Recipes
French Toast Recipes

Banana Bread French Toast with Strawberry Sauce
1 (1 pound) loaf banana bread, cut into half-inch slices
3 large eggs
1/2 cup half-and-half
1/2 teaspoon cinnamon
2 cups prepared strawberry sauce
In a bowl, whisk the eggs and add the half-and-half and cinnamon; mix well.
Gently dip the banana bread into the egg mixture and place on a lightly oiled
griddle over medium heat. Cook on both sides until lightly brown and cooked
through.
To serve, drizzle with strawberry sauce.
Variation: Use whipped butter flavored with maple in place of strawberry sauce.
Servings: 5
Calories/Serving: 708
Nutrition: Each serving provides approximately: 708 calories, 10 g protein,
143 g carbohydrates, 2 g fiber, 13 g fat (3 g saturated), 167 mg cholesterol,
48 mcg folate, 3 mg iron, 369 mg sodium
Recipe and photograph provided courtesy of the Wheat Foods Council - used
with permission.
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