Use a fork to dip each bread slice into the mixture one at a time. The
key here is to dip it in the mixture long enough to soak well, but not too
long so you avoid it breaking apart.
Cook bread on a hot griddle or skillet over medium heat for 2 to 3
minutes on each side. Use a potato masher to gently press down so your
French toast is crispy and golden in the center without burning the crust.