Snickerdoodle French Toast

3/4 cup milk
3 large eggs
1 pinch salt
1 1/2 teaspoons vanilla extract
4 slices white bread
1/4 cup granulated sugar
3 teaspoons cinnamon

Mix sugar and cinnamon and set aside.

Heat grill or skillet over medium-high heat.

In a small bowl, whisk together milk, eggs, salt and vanilla extract. Pour into a flat dish that is large enough to dip bread slices into.

Dip bread slices in egg mixture and poke with a fork a few times to ensure custard gets all the way through.

Sprinkle one side generously with cinnamon sugar and place this side face down in lightly greased, preheated pan. Sprinkle the top side of the French toast generously with cinnamon sugar. Cook until bottom is browned, then flip and cook through until toast is slightly firm and no longer wet.