Orange Blossom Grits II recipe

Source: Quaker Oats Test Kitchens, Chicago, Illinois

2 cups water
1 cup orange juice
3/4 quick grits, uncooked *
1/2 teaspoon grated orange peel (optional)
1/4 teaspoon salt (optional)
1/2 cup firmly packed brown sugar

Mix water with orange juice and bring to a boil. Slowly stir in grits, with orange peel and salt if desired. Reduce heat and simmer 3 to 4 minutes, stirring occasionally. Pour into a 1-quart serving dish. Sprinkle evenly with brown sugar. Let stand until brown sugar melts, about 3 to 4 minutes.

Serve with ham or poultry. Serves 6.

* To make this recipe with regular grits, increase water to 2 1/2 cups and simmer for an extra 12 to 14 minutes.