|
|
|
|
|
|
1 pound ground pork butt
1 teaspoon coarse salt
1 teaspoon freshly-ground black pepper
2 tablespoons ancho chile powder
4 cloves garlic, minced
1/2 bunch fresh oregano, chopped
1 teaspoon ground coriander
1 tablespoon ground cumin
2 tablespoons vinegar
In a medium size bowl, mix all ingredients thoroughly. Refrigerate in an airtight container overnight. This allows the flavors to meld. The chorizo may also be frozen.
More ham, biscuits, grits and gravy recipes...
Quick Recipe Links
American Regional ~
Appetizers ~
Baby Food ~
Barbecue ~
BBQ Guru ~
Beverages ~
Bisquick
Bread ~
Breakfast ~
Cake Mixes ~
Cakes ~
Camping ~
Candy ~
Candy Bar ~
Canning ~
Casseroles
Celebrity ~
Children's ~
Condiments ~
Cookies ~
Cowboy & Ranch ~
Crock Pot ~
Dessert ~
Diet ~
Dressing
Eggs & Cheese ~
Fish & Seafood ~
Fruit ~
Gifts in a Jar ~
Gravy ~
Grilling ~
Holiday ~
International
Jell-O ~
Meat ~
Meatless ~
Nutella ~
Packet ~
Pampered Chef ~
Pasta, Rice & Beans ~
Pets ~
Pies~
Pizza
Pressure Cooker ~
Restaurant ~
Salads ~
Sandwiches ~
Sauces ~
School Cafeteria ~
Scratch ~
Seasonings
Side Dishes ~
Smoked ~
Snacks ~
Soup ~
Syrup ~
Tofu ~
Turkey Leftovers ~
Vegetables
|
Media Center |
Privacy Policy |
Terms & Conditions of Use |
Trademark |
Link To Us |