Fry Bread Breakfast Sandwich

Fry Bread Breakfast Sandwich recipe

A delicious way to start your day!

Servings: as many as you like
Skills: Intermediate
Prep Time: 20 min (not including thaw time)
Bake Time: 15 min

Recipe Ingredients

Rhodes™ Dinner Rolls, thawed but still cold
oil, for frying
sliced cheese
eggs, fried
bacon or sausage, cooked


Cut each dinner roll in half and flatten into a circle. Place on a sprayed baking sheet and cover with sprayed plastic wrap. Let rise for 30-45 minutes.

Remove wrap and stretch each roll half into a 4-5 inch circle. Drop in oil that has been heated to medium high or 375 degrees F. Fry for about 15 seconds each side or until golden brown. Remove from oil and drain on paper towel.

Make each sandwich using 2 fry breads, a slice of cheese, an egg and bacon or sausage.

Recipe and photograph courtesy of Rhodes International.

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