Servings: as many as you like
Skills: Intermediate Prep Time: 20
min (not including thaw time)
Bake Time: 15 min
Rhodes™ Dinner Rolls,
thawed but still cold
oil, for frying
bacon or sausage, cooked
Cut each dinner roll in half and flatten into a
circle. Place on a sprayed baking sheet and cover with sprayed plastic wrap. Let
rise for 30-45 minutes.
Remove wrap and stretch each roll half into a 4-5
inch circle. Drop in oil that has been heated to medium high or 375°F. Fry for
about 15 seconds each side or until golden brown. Remove from oil and drain
on paper towel.
Make each sandwich using 2 fry breads, a slice of cheese,
an egg and bacon or sausage.
Recipe and photograph courtesy of Rhodes International - rhodesbread.com.