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Fry Bread Breakfast Sandwich recipe

Fry Bread Breakfast Sandwich

A delicious way to start your day!

Servings: as many as you like
Skills: Intermediate
Prep Time: 20 min (not including thaw time)
Bake Time: 15 min


Rhodes™ Dinner Rolls, thawed but still cold
oil, for frying
sliced cheese
eggs, fried
bacon or sausage, cooked


  1. Cut each dinner roll in half and flatten into a circle. Place on a sprayed baking sheet and cover with sprayed plastic wrap. Let rise for 30-45 minutes.
  2. Remove wrap and stretch each roll half into a 4-5 inch circle. Drop in oil that has been heated to medium high or 375°F. Fry for about 15 seconds each side or until golden brown. Remove from oil and drain on paper towel.
  3. Make each sandwich using 2 fry breads, a slice of cheese, an egg and bacon or sausage.

Recipe and photograph courtesy of and used with permission from Rhodes International.