Maple Sausage Crack

Here’s a one-way ticket to Flavorville! Use Johnsonville Maple Flavored Sausage Strips to make this sweet and salty breakfast pastry with five ingredients. Everyone will rave that it’s delicious!

Prep: 10 min | Cook: 20 min | Yield: 12 to 14 servings

Ingredients

• 1 (10 ounce) package Johnsonville Maple Flavored Sausage Strips®, cut 1/2 inch pieces
• 2 (8 ounce) tubes refrigerated crescent rolls
• 1/2 cup pure Bourbon maple syrup, divided
• 3/4 cup brown sugar
• 1 cup chopped pecans

Instructions

1. Heat oven to 375 degrees F.
2. In a skillet over medium heat, cook and stir sausage pieces until lightly browned, about 2 minutes; set aside.
3. Unroll both cans of dough; separate dough into 4 long rectangles. In a greased 15 x 10 x 1 inch baking pan, place dough; press into bottom. Pinch seams and prick roll dough all over.
4. Spread 1/4 cup maple syrup over dough using a pastry brush.
5. Evenly sprinkle with sugar; top with sausage and pecan pieces.
6. Drizzle with remaining maple syrup.
7. Bake until crust is golden brown; 15 to 17 minutes.
8. Allow to cool; cut into pieces.

Attribution

Recipe and photo used with permission from: Johnsonville, LLC

Made by The Sausage Chefs