Bisquick Crepes

Ingredients

• 1 cup Bisquick
• 3/4 cup milk
• 2 eggs

Instructions

1. Beat all ingredients with a wire whisk.
2. Pour 1/4 cup of the batter into a lightly greased hot skillet. Rotate until the batter covers the bottom of the skillet. Cook until golden.
3. Cook other side.

Attribution

Recipe and photo used with permission from: Betty Crocker