What a great way to start the morning! Indulge yourself in tender pancakes layered with sweet berries and smooth cream.
Yield: 4 servings, 12 pancakes
High Altitude (3500-6500 ft) No changes.
Keep pancakes warm while you finish flipping. Wrap pancakes in aluminum foil and place in a 300 degree F oven.
Variation: With so many fresh fruits available year-round, you don't have to limit yourself to strawberries. Just imagine the possibilities: blueberries and cream, peaches and cream, bananas and cream. The choices are endless!
For uniformly shaped pancakes, pour the batter from an ice-cream scoop or 1/4 cup measure.
Per serving: Calories 670 (Calories from Fat 360 ); Total Fat 40g (Saturated Fat 21g); Cholesterol 210 g; Sodium 950mg; Total Carbohydrate 70g (Dietary Fiber 4g); Protein 12g
Percent Daily Value*: Vitamin A 26%; Vitamin C 100%; Calcium 26%; Iron 14%
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker