Peaches and Cream Pancakes

2 cups Bisquick
1 egg
1 1/2 cups milk
2 tablespoons packed brown sugar
1/2 teaspoon ground cinnamon
1 (29 ounce) can sliced peaches, drained
3/4 cup heavy whipping cream, whipped

Lightly grease a griddle.

In a bowl, add all ingredients except peaches and whipping cream and beat until blended. Heat griddle, then pour 1/4 cup batter at a time onto griddle. Cook until pancakes appear dry around the edges, then turn and cook until golden brown. Remove from griddle. Top with peaches and whipped cream and serve.