Cream Cheese-Blueberry Cinnamon Rolls

1 (16 ounce) loaf frozen bread dough
4 ounces cream cheese, softened
1/3 cup brown sugar
1-2 teaspoons cinnamon
1 cup blueberries, fresh or frozen (thawed)
Butter flavor cooking spray
1 cup sifted confectioners' sugar
2 tablespoons milk

Thaw bread in refrigerator overnight.

Turn dough out onto a lightly floured surface. Roll dough into 12 x 16-inch rectangle and spray surface with the cooking spray. Spread cream cheese evenly over the dough.

Combine brown sugar and cinnamon; sprinkle mixture over the rectangle. Sprinkle with the blueberries. Roll dough jellyroll fashion, starting at long side. Pinch seam to seal, but do not seal ends. Cut roll into 12 (1-inch) slices; place slices, cut side down, in a sprayed 9 x 13-inch baking pan. Spray tops with the butter flavor cooking spray. Cover with plastic wrap and let rise in a warm place, free from drafts, until doubled in size.

Meanwhile, heat oven to 350 degrees F.

Remove wrap and bake for 20-30 minutes, or until lightly browned.

Combine the confectioners' sugar and 2 tablespoons milk, stirring well. Drizzle over the warm rolls.