Breakfast Egg Spread

Breakfast Egg Spread is a creamy hard-boiled egg spread. Pair with toasted baguette slices for a crowd-pleasing snack or appetizer.

Prep: 15 min | Yield: about 1 3/4 cups

Ingredients

• 6 hard-boiled eggs, peeled
• 1/4 cup refrigerated Ranch dip
• 2 tablespoons minced green onion
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons chopped fully-cooked bacon
• Whole grain baguette slices or bagels, toasted

Instructions

1. Place eggs, Ranch dip, green onion, salt and pepper in food processor. Pulse until finely chopped.
2. Spoon into a serving bowl.
3. Top with bacon.
4. Serve with toasted bagels or baguette slices.

Nutrition

Per serving: Calories: 21 Total Fat: 1g Saturated fat: 1g Polyunsaturated fat: 0g Monounsaturated fat: 0g Cholesterol: 40mg Sodium: 60mg Carbohydrates: 0g Dietary Fiber: 0g Protein: 2g Vitamin A: 62.4IU Vitamin D: 8.8IU Folate: 5.3mcg Iron: 0.2mg Choline: 26.9mg

Attribution

Recipe and photo used with permission from: American Egg Board