Breakfast Recipes
Waffle Recipes
Buttermilk-Brown Sugar Waffles
Source: New York Times
Makes 3 Belgian waffles or 8 regular waffles.
2 eggs
1 3/4 cups buttermilk
1 stick butter, melted and cooled to room temperature
1 3/4 cups all-purpose flour or 1 1/2 cups flour and 1/4 cup wheat germ
2 tablespoons light brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
Nonstick cooking spray or butter
Whisk eggs, buttermilk and melted butter in a large bowl.
In another bowl, stir dry ingredients together, then add to egg mixture and
whisk just until smooth.
Heat a waffle iron and butter lightly or spray with nonstick spray (even nonstick
waffle irons require this step). Ladle batter onto iron (about 1/4 cup for an
8-inch round iron), close, and cook just until light golden brown. Serve immediately.
© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.