Corn grits have long been a southern staple and Grits Waffles are a new (old!) way to eat them for breakfast. This vintage recipe uses leftover prepared grits in buttermilk waffle batter. The combination yields a waffle with a crisp exterior and sweet corn flavor inside.
Prep: 10 min | Cook: 20 min | Yield: 4 waffles
* If you don’t have leftover grits, the shortest distance between you and Grits Waffles is with quick cooking grits. Five minutes is all the time it takes to stir up a creamy potful. Just be sure to let them cool to room temperature before using in the recipe.
Recipe and photo used with permission from: American Butter Institute
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