Breakfast and Brunch Recipes
Coffee Chocolate Chip Waffles
Coffee Chocolate Chip Waffles are delicious served with Maple Coffee Butter.
Yield: 4 servings
Ingredients
- 2 1/4 cups all-purpose flour
- 1 (1 1/4 ounce) package quick-rising dry yeast
- 6 tablespoons granulated sugar
- 1 teaspoon salt
- 1 cup cold milk
- 1 cup hot brewed coffee, medium dark roast such as Millstone Bed & Breakfast Blend
- 3 large eggs
- 4 tablespoons melted butter or vegetable oil
- 2 teaspoons vanilla extract
- 1 cup miniature chocolate chips
Instructions
- In large bowl combine flour, yeast, sugar and salt.
- In separate bowl, whisk together milk, coffee, eggs, butter and vanilla extract. Stir into dry ingredient mixture, stirring just enough to blend. Cover with plastic wrap and allow to sit in warm place until doubled in size about 45 minutes.
- Fold in chocolate chips.
- Heat waffle iron according to manufacturer's instructions. Spoon in enough batter to cover iron. Bake until done and golden brown.
Attribution
Millstone Coffee