Breakfast and Brunch Recipes

French Toast Waffles

A fun way to make French toast in a waffle maker!

French Toast Waffles recipe

Prep: 10 min | Bake: 15 min | Yield: 9 servings

Ingredients

  • 1 loaf Rhodes White Bread, baked
  • 2 tablespoons granulated sugar
  • 2 teaspoons cinnamon
  • 4 large eggs
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • Syrup

Instructions

  1. Slice baked bread into 1 inch slices.
  2. Combine sugar and cinnamon in a small bowl. Set aside.
  3. Whisk eggs and then add milk, vanilla extract and 2 teaspoons of cinnamon sugar mixture.
  4. Dip a slice of bread into milk and egg mixture, coating both sides, then place in a sprayed waffle iron. Bake until bread is golden and crispy on the edges.
  5. Remove and sprinkle with leftover cinnamon sugar.
  6. Serve with syrup.

Attribution

Recipe and photo used with permission from: Rhodes Bake-N-Serv



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